Hawai‘i’s food scene is always worth the hype, but recently, it’s leveled up even more. Some of these new spots offer unique experiences off the beaten path, while others lean into more traditional classics. Let’s dig into the best new restaurants spring 2025 in Hawaii for where to grab a bite.

From the lush valleys of Hilo to the golden shores of Maui, a wave of new Hawaiian restaurants has rolled in — each bringing its own flavor, story, and spin on local or international cuisine. Whether you’re planning a trip or just hungry for something new, these hot new spots are shaking up the islands in all the right ways. And with everything from upscale French-inspired dining to spicy Korean comfort food, there’s something for every palate.

Paris.Hawaii: French-Japanese Fusion Comes to Honolulu

  • Location: 413 Seaside Ave Suite 2F, Honolulu, HI 96815
  • Website: @paris.hawaii

After a brief hiatus, Paris.Hawaii has returned to Waikīkī with a fresh concept and sleek new space on Seaside Avenue. Known for blending traditional French culinary techniques with local ingredients and Japanese influence, this fine dining experience is helmed by Chef Yuya Yamanaka, who studied under Michelin-starred chefs in France. The new multi-course tasting menu changes regularly and features seasonal produce, fresh seafood, and French wines.

Try the foie gras chawanmushi or the opakapaka with beurre blanc — it’s a mix of elegance and umami that truly reflects Hawai‘i’s diverse and elevated food scene. Reservations are a must, and with only a handful of tables, it’s an intimate culinary journey.

As one Instagram user put it, “I’ve never tasted anything quite like it — every dish was art. 10/10 would go again.”

Kamana Kitchenhateii hawiia hawaii. hawaiii hawiaii hwaii hawaai hawall hawii hawwai hawwaii hawwii hiwaii haiwaii hawia hawwi

Indian dishes at Kamana Kitchen (Facebook)

Kamana Kitchen: A New Location in Kaimukī for Indian

Kamana Kitchen has long been a go-to for Indian food lovers on the Big Island. Recently, they expanded to O‘ahu with a cozy outpost in Kaimukī. The new location brings the same bold flavors — think creamy chicken tikka masala, fluffy garlic naan, and perfectly spiced lamb curry in a chic, contemporary space with a rotating list of regional specials. Kaimukī is quickly becoming one of the best neighborhoods for foodies, and Kamana Kitchen is only to the mix.

This family-run spot also features plenty of vegetarian and vegan options, making it one of the most inclusive new Hawaii restaurants to open this year.

A Twitter user raved, “Finally, a solid Indian restaurant in Honolulu with legit spice and flavor. Kamana nailed it.”

Moobongri Hawaii: Korean Comfort Food in Ala Moana

  • Location: 1450 Ala Moana Blvd, Honolulu, HI 96814 (Ala Moana Center, Level 3 Makai Market)
  • Website: @moobongrihawaii

Korea’s famous galbitang (short rib soup) chain has finally made its way to the islands. Moobongri is known for its rich, slow-simmered bone broth soups, hearty stews, and side dishes that make any meal feel like home. The Hawai‘i location keeps true to the brand’s roots.

The casual setup in Ala Moana Center’s Makai Market makes it a perfect lunch stop while shopping. And for those who can’t handle the spice of some Korean dishes, galbitang is a gentle, tasty alternative.

A TikTok user shared, “Best soup I’ve had in Hawai‘i. Legit tastes like Seoul. You need this after a beach day.”

Paniolo’s Steak and Seafoodhateii hawiia hawaii. hawaiii hawiaii hwaii hawaai hawall hawii hawwai hawwaii hawwii hiwaii haiwaii hawia hawwi

Paniolo’s Steak and Seafood (Facebook)

Bar & Grill: Locally Sourced Ingredients and Cowboy Culture

This newcomer in Kailua-Kona is bringing some serious cowboy energy to the Big Island. Paniolo’s is a steak and seafood spot with a ranch-to-table vibe — serving up local grass-fed ribeye, kiawe-smoked short ribs, and fish caught fresh right off the Kona coast. The menu pays homage to Hawai‘i’s paniolo (cowboy) heritage, and the rustic-meets-modern interior sets the tone for a hearty, homey meal with family and friends. Their signature dish? The tomahawk steak with ʻulu mashed potatoes and mushroom gravy. It’s already a local favorite.

One Facebook user commented, “Finally! A steakhouse in Kona that understands flavor, portions, and local pride. Obsessed.”

Komo at Four Seasons Resort Maui: A Chic New Addition to Wailea

Luxury meets laid-back at Komo, the latest culinary addition to the Four Seasons Resort Maui at Wailea. With Chef Naomi Harada at the helm, this beachfront restaurant blends Mediterranean coastal flavors with local ingredients. Think grilled octopus with ‘ulu hummus, lamb kofta with lilikoi glaze, and a dessert menu that highlights tropical fruits like mango, lychee, and liliko‘i.

The open-air dining room is breathtaking, especially at sunset, and the wine list is as thoughtfully curated as the menu. Komo has already been featured by Food & Wine Magazine as one of the “most exciting resort restaurants of 2025.”

Locally Sourced Ingredients: A Growing Trend in Hawaii’s Best New Restaurants for Spring

In Hawai‘i, the trend of using locally sourced ingredients is more than just a fad — it’s a movement that’s reshaping the culinary landscape. Driven by a desire to support local farmers and reduce the carbon footprint, many of the top restaurants in Hawaii are now incorporating fresh, locally sourced ingredients into their menus. This approach not only enhances the flavor and quality of dishes but also promotes sustainability, making every bite a celebration of the island’s rich agricultural heritage.

Leading the way in this trend are renowned establishments like Merriman’s Honolulu and The Pig and The Lady. These restaurants are committed to using locally sourced ingredients, from vibrant produce to succulent meats and fresh seafood. By doing so, they help preserve the unique flavors and traditions of Hawaiian cuisine, offering diners an authentic taste of the islands.

But it’s not just about fruits and vegetables. Many restaurants are also sourcing their meats, dairy, and seafood locally, ensuring that every component is as fresh and sustainable as possible. This commitment is expected to continue growing, as more restaurants prioritize sustainability and quality.

Expanded Outdoor Dining Options

In Hawai‘i, dining is as much about the experience as it is about the food, and there’s no better way to savor both than with outdoor dining. Many of the top restaurants in the Hawaiian islands are embracing the natural beauty of their surroundings, offering outdoor dining options that provide stunning views of the ocean, mountains, or lush gardens. Whether you’re at Merriman’s Honolulu or Alan Wong’s Honolulu, the scenery is as much a part of the meal as the food itself.

Restaurants are incorporating outdoor elements like fire pits and water features to enhance the ambiance, and some are even offering beachside dining where you can enjoy your meal with your toes in the sand. This trend isn’t limited to fine dining; many casual restaurants and food trucks also offer outdoor seating, making it accessible to everyone.

As more restaurants prioritize ambiance and customer experience, the trend of outdoor dining is expected to continue growing. Whether it’s a romantic dinner under the stars or a casual lunch with friends, outdoor dining in Hawai‘i is an unforgettable experience that combines the best of the islands’ natural beauty with its culinary delights.

Trending Dishes in Hawai‘i: What to Eat this Spring

This spring, Hawai‘i’s top restaurants are serving up a range of trending dishes that showcase the island’s unique flavors and ingredients. One of the hottest trends is the use of locally sourced seafood, with dishes like poke bowls and seafood laulau taking center stage.

Another popular trend is the incorporation of Hawaiian staples, such as Kalua pig and haupia, into modern dishes. Restaurants are experimenting with new flavors and ingredients, like Korean chili flakes and Japanese miso paste, to create exciting fusion dishes that reflect Hawai‘i’s diverse culinary influences. For example, Merriman’s Honolulu’s seafood tower and The Pig and The Lady’s pho French dip are must-try dishes that blend traditional and contemporary flavors.

Food trucks are also getting in on the action, offering trendy dishes like gourmet grilled cheese and lobster rolls. As the culinary scene continues to evolve, diners can look forward to even more innovative and exciting dishes in the future. So, be sure to check out the latest trending dishes in Hawai‘i and experience the island’s unique flavors for yourself.

Best New Restaurants Spring 2025: Where to Eat Right Now 

Here’s a quick summary of the hottest new Hawaii restaurants to check out this spring:

  • Paris.Hawaii, Waikīkī – Elegant French-Japanese fusion, tasting menu style
  • Kamana Kitchen, Kaimukī – Cozy Indian cuisine with bold, authentic flavors
  • Moobongri Hawaii, Ala Moana – Korean soups and stews with a local twist
  • Paniolo’s Steak and Seafood, Kailua-Kona – Big Island beef and cowboy vibes
  • Komo, Wailea – Mediterranean coastal cuisine at the Four Seasons Maui

These restaurants aren’t just places to eat — they’re part of what makes dining in Hawai‘i so dynamic and delicious. Whether you’re booking a vacation or just planning your next dinner out, these new openings are worth adding to your list.