tropical fruit at a farmers market (Shutterstock)
On any given morning in Hawaiʻi, just after the sun breaks across lava rock cliffs or filters through ironwood trees, the scent of roasted coffee and sweet papaya begins to rise and mingle with the sea breeze. This is when the islands’ farmers markets come alive—colorful, musical, and rich with the spirit of aloha. This is our Hawaii Farmers Market Guide to help you discover how they connect Hawaiʻi’s land, people, and food.
Whether you’re a first-time visitor or a resident, Hawaii Farmers Markets are one of the most immersive ways to experience the island’s diverse culture, thriving agriculture, and community pride. They’re also vital links in the chain of food sustainability, providing easy access to fresh, affordable produce, especially as the islands strive to move away from heavy dependence on imported goods.
These markets support and strengthen the social and economic fabric of the local community by aiding new farmers and addressing food insecurity. Additionally, they emphasize the importance of ‘shop local’ by providing easy access to healthy and innovative products while fostering community connections.
Honolulu farmers market (Shutterstock)
Oʻahu: Urban Energy Meets Island Traditions
KCC Farmers Market
- 4303 Diamond Head Rd., Honolulu, HI 96816
- Saturdays, 7:30 – 11 a.m.
Just outside the bustle of Waikīkī, on the slopes of Lēʻahi (Diamond Head), the Kapiʻolani Community College Farmers Market is one of Oʻahu’s most beloved farmers markets that blends big city energy with country freshness. Nearby, the Paradise Meadows farm stand offers unique locally produced items such as coffee, honey, macadamia nuts, and chocolate, complementing the market with free samples and farm tours.
You’ll find nearly 70 vendors selling island greens, coffee, honey, handmade pasta, artisan breads, baked goods, a wide array of sweet treats, flowers and flowers. Prepared food vendors with a variety of delicious meals has made it a favorite for both locals and visitors to grab delicious meals on the go. The market also hosts community events, often in collaboration with city hall, highlighting its connection to local government and education policy. Arrive early to beat the crowds and enjoy the golden morning light.
Waialua Farmers Market
- 67-106 Kealohanui St., Waialua, HI 96791
- Saturdays, 8:30 a.m. – noon
On the North Shore, the Waialua Farmers Market feels like an old plantation town gathering. Tucked behind an old sugar mill, Waialua’s farmers market is small but rich with local flavor—think luscious fruits, lilikoʻi butter with local ingredients, and jewelry crafted by island artists.
Maui: Fertile Valleys and Locally Grown Produce Innovation
Upcountry Farmers Market
- 55 Kiopaa St., Makawao, HI 96768
- Saturdays, 7 – 11 a.m.
Maui’s upcountry region, nestled along the slopes of Haleakalā, is a patchwork of cool breezes and fertile lands. The Upcountry Farmers Market reflects that abundance. It’s deeply local, with families who’ve farmed for generations alongside newcomers focused on regenerative agriculture. The market offers a wide array of fresh local produce, including local fruits, showcasing the vibrant and community-oriented atmosphere of the region.
Grab some macadamia nuts, fresh-caught fish, or try wild-crafted honey from the forest edge. There’s often live music, and you’ll meet vendors eager to share their moʻolelo (stories) about the land they care for. This market also serves vegan-friendly fare.
Maui Sunday Market
- 65 W Kaʻahumanu Ave., Kahului, HI 96732
- Sundays, 4 p.m. – 8 p.m.
As the weekend winds down, the Maui Sunday Market comes alive in the heart of Kahului. Held in the Kahului Shopping Center parking lot, this vibrant gathering showcases a variety of local vendors offering island-grown produce, handcrafted goods, and a tempting array of food trucks serving up local favorites.
Live entertainment fills the air, creating a festive atmosphere that embodies the spirit of aloha. It’s more than just a market—it’s a community celebration where locals and visitors mingle, savoring the flavors and talents of Maui. Arrive hungry, bring cash, and immerse yourself in this lively Sunday tradition.
Hawaiʻi Island: Where Volcanoes Feed the Soil
Makuʻu Farmers Market
- 15-2131 Keaʻau-Pāhoa Rd., Pāhoa, HI 96778
- Sundays, 7:30 a.m. – 2 p.m.
On Sundays in Puna, the Makuʻu Farmers Market buzzes with local life. Run by the Makuʻu Farmers Association—a Native Hawaiian nonprofit—this open-air market brings together over 150 vendors offering island-grown produce, incredible prepared meals, homemade treats, and crafts. The summer season brings an abundance of fresh produce and a buzzing, vibrant atmosphere.
Set on Hawaiian Homelands property, it’s more than a market. It’s a gathering place where culture, community, and sustainability intersect. You’ll find live music, warm food, and a strong sense of connection to land and tradition. Come early, bring cash, and plan to linger—you’ll want to soak in the vibe.
Hilo Farmers Market
- Corner of Mamo Street and Kamehameha Avenue, Hilo, HI 96720
- Daily, 7 a.m. – 3 p.m. (Big Market Days: Wednesday & Saturday)
Tucked into the heart of historic downtown Hilo, this open-air market is a mix of locals doing their weekly haul and visitors on a souvenir scavenger hunt. With more than 200 vendors on peak days, it’s a sensory overload in the best way—tropical fruit you’ve never heard of, rainbow-bright leis, handmade soaps, locally roasted coffee, and enough snacks to keep your taste buds on vacation.
Waimea Farmers Markets at Pukalani Stables
- 67-139 Pukalani Rd., Kamuela, HI 96743
- Wednesdays, 9 a.m. – 2 p.m.; Saturdays, 7:30 a.m. – noon
Held twice a week at historic Pukalani Stables, these markets offer a delightful blend of local produce, artisanal foods, and handcrafted goods. As you wander through the open-air stalls, you’ll encounter fresh vegetables from nearby farms, homemade jams, and unique crafts reflecting the island’s rich heritage. The market’s setting pays homage to Waimea’s paniolo (cowboy) legacy, providing a cultural backdrop that enhances the shopping experience.
Live music often fills the air, adding to the vibrant atmosphere. After exploring the market, consider visiting the Paniolo Heritage Center on-site to delve deeper into the area’s ranching history. Whether you’re seeking fresh ingredients or a taste of local culture, this midweek market is a must-visit.
Surrounded by rolling pastures and views of Maunakea, the setting alone is worth the visit. It’s a great stop to support small farmers and local makers while exploring one of Hawaiʻi Island’s most unique ranching towns.
Kauaʻi: Garden Isle Goodness and Local Artisans
Waipā Farmers Market
- 5-5785 Kūhiō Hwy., Hanalei, HI 96714
- Tuesdays, 2 p.m. – dusk
Set along the lush North Shore of Kauaʻi, the Waipā Farmers Market is as beautiful as it is rooted in purpose. Hosted by the Waipā Foundation, a Native-led nonprofit, the market takes place on a community-managed ahupuaʻa (traditional land division) that’s being thoughtfully restored.
Vendors offer fresh, mostly organic produce, locally made snacks, tropical flowers, and handcrafted goods. It’s a welcoming space to support small farmers, learn about sustainable food systems, and connect with the land and people who care for it.
Kauaʻi Community Market
- Kauaʻi Community College, 3-1901 Kaumualiʻi Hwy., Līhuʻe, HI 96766
- Saturdays, 9:30 a.m. – 1 p.m.
Co-hosted by the college and the Kauaʻi County Farm Bureau, this market highlights youth agriculture programs and small local farms. Local artisans also participate, offering unique handmade goods that enrich the market experience and showcase the vibrant community spirit.
This vibrant market showcases the island’s agricultural diversity. Local vendors offer a variety of products, including fresh fruits, vegetables, meats, and prepared foods. It’s an excellent opportunity to support Kauaʻi’s farmers and enjoy the flavors of the island.
Waipa Farmer Market (Shutterstock)
Why It Matters: Supporting Local, Sowing Sustainability
Hawaiʻi imports nearly 85–90% of its food. That dependence makes the islands vulnerable to shipping disruptions and rising prices. But at farmers markets, you see another possibility — one where Hawaiʻi’s fertile soil and Indigenous knowledge support healthy, self-reliant communities with locally grown bounties.
Buying direct from local farmers puts money into the hands of those stewarding the land. It helps preserve agriculture and rebuilds a deeper connection to it. These markets aren’t just places to shop. They’re living, breathing reflections of a movement—toward food sovereignty, environmental resilience, and cultural renewal.
Tips for Visiting Hawaiʻi’s Farmers Markets
- Bring cash. Some vendors accept cards, but many are cash-only. Small bills help!
- Come early. Popular items sell out fast, and early mornings are cooler and less crowded.
- Bring reusable bags and utensils. Hawaiʻi is serious about reducing waste.
- Ask vendors about their farms. This way, you’ll leave with more than just produce—you’ll gain insight and connection.
- Respect the land. Stay on paths, pack out your trash, and follow any posted guidelines.
- Rain or shine. The majority of farmers markets operate rain or shine, but check specifics to avoid disappointment.
