Curated Dining Experience I Collet Champagne I Tiny Bubbles with Big Flavor
Indulge in a unique 5-course wine dinner at the Grand Hyatt Kaua'i Resort & Spa, featuring exquisite Duckhorn wines paired with French-inspired dishes. Led by Chef RJay Udaundo and Jagger McMillin, this unforgettable evening promises a delightful culinary journey on December 13th, 2024, from 5:30 to 8:00 PM.
Indulge in a unique 5-course wine dinner at the Grand Hyatt Kaua'i Resort & Spa, featuring exquisite Duckhorn wines paired with French-inspired dishes. Led by Chef RJay Udaundo and Jagger McMillin, this unforgettable evening promises a delightful culinary journey on December 13th, 2024, from 5:30 to 8:00 PM.
Indulge in a unique 5-course wine dinner at the Grand Hyatt Kaua'i Resort & Spa, featuring exquisite Duckhorn wines paired with French-inspired dishes. Led by Chef RJay Udaundo and Jagger McMillin, this unforgettable evening promises a delightful culinary journey on December 13th, 2024, from 5:30 to 8:00 PM.
Duration
2.5 hours
Age
21+
What's Included
Poached Lobster Tail in Puff Pastry with Smoked Roe
Chilled West Coast Oysters with Sauce Mignonette
Escargot with Red Wine Garlic Sauce
Cheese Profiterole with Black Peppered Goat Cheese
Blanc de Blanc
Smoked Salmon with Boursin, Caviar & Lemon Froth
Brut Rose
Cured Foie Gras Brulee with Hot Pumpkin Foam
Art Deco
Monkfish in Pancetta with Fennel, Spinach & Potato Puree and Beurre Blanc
Champagne Sorbet
ESPRIT COUTURE
Smoked Pheasant with Thyme Braised Potatoes & Batonnet Vegetables and Jus de Volaille
Demi Sec
Mint Chocolate Profiteroles with Passion Fruit & Raspberries
Reserve Your Spot
View real-time availability and secure your place instantly
Duration
2.5 hours
Age
21+
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