Pick Up Point

##Important information RESERVATION ONLY: The tour is for reserved customers only; no walk-ins are accepted. RESERVATION TIMING: Reservations must be made at least 72 hours before the pickup time. The reservation is still cancellable within this period. However, reservations close 48 hours prior to the pickup time, and no refunds are issued for cancellations made within 48 hours of the pickup. GUEST LIMIT: The maximum number of guests allowed is 14. If 15 or more reservations are made, the system will automatically cut off the reservation. MINIMUM GUEST NUMBER: This tour may be canceled depending on the number of participants. If the number of participants is fewer than six (6), the tour shall be canceled. The final number of participants will be confirmed within 48 hours of the tour date, and if the tour is canceled, you will be notified and receive a full refund. STRICT PICKUP SCHEDULE: The pickup time is when the van leaves the pickup location. Guests must be at the pickup location before the scheduled time. AGE OF CHILDREN: If you are accompanied by children under the age of 10, please inform us of their ages at the time of booking. Our tour has a child fare policy, which applies to children aged 8 and under, however, under Hawaii state traffic law, children aged 0 to 4 are required to use a child seat, while children aged 5 to 10 must use a booster seat/junior seat. Our tour van will be equipped with the appropriate seats, so please make sure to notify us of your child’s age in advance when making your reservation. ###What to wear? Casual attire is fine. The mountain side is prone to occasional showers with temperatures around 77°F/25°C, while the coastal side is usually sunny with temperatures around 86°F/30°C. Since there will be walking within the farms, we recommend wearing sneakers. Sandals are also acceptable, but please refrain from wearing high heels. Here is food ingredients for self grilling BBQ a Lunch. Premium Beefs (Sliced & marinated): Sirloin: A tender and flavorful slice cut, ideal for quick grilling and perfect for yakiniku. Sirloin is known for its balance of tenderness and flavor, making it a favorite choice for grilling. Side Skirt: This cut is flavorful and has a slightly chewy texture, which makes it great for grilling. Premium Seafoods:Kona Shrimp: Fresh, locally sourced shrimp from the Kona region. These shrimps are sweet and juicy, making them a great addition to your grill. Abalone: A delicacy known for its unique texture and taste. Grilling abalone can bring out its natural flavors while adding a bit of char. Sliced Vegetables: The set menu includes vegetables (bell peppers, onions and zucchini), which are complement the meats and seafood well, adding freshness and variety. Unique Tabletop Grilling Plate: Kona Barbecue's unique tabletop grilling plate likely helps with even and efficient grilling. It might feature specific designs or materials resisting winds so make grilling faster and easier. Dipping Sauces: The sauces provided will likely include a range of traditional and possibly unique options, such as traditional soy-based Japanese BBQ dipping source and simple sesame oil with sea salt. These sauces will enhance the flavors of the grilled items and offer different taste experiences.