Overview

Kona Village, A Rosewood Resort welcomes Chef Kevin Fink of Austin-based Emmer & Rye Hospitality for a weekend of ingredient-driven dining experiences. A MICHELIN Star and Green Star recipient, Chef Fink brings his “farmer’s market first” philosophy to Island Roots and Moana, highlighting produce from Kona Village’s onsite farm alongside locally sourced seafood from Hawaiʻi Island.