Overview

Kona Village, A Rosewood Resort hosts a summer-long series of culinary experiences, chef collaborations, live-fire dining events, and cocktail pop-ups celebrating Hawaiʻi flavors and hospitality along the Kona Coast. The rotating lineup features award-winning chefs, acclaimed mixologists, live music, storytelling, and immersive dining experiences throughout the summer season.

Featured Experiences:

• June 26–27, 2026 — Chef Kevin Fink Pop-Up
  Kevin Fink of Austin’s Emmer & Rye Hospitality Group brings a special culinary collaboration to Kona Village.

• 4th of July Weekend — Julie Reiner at Shipwreck Bar
  Hawaiʻi-born cocktail pioneer Julie Reiner hosts a festive Fourth of July BBQ experience with family-friendly activities and specialty cocktails.

• August 28–29, 2026 — The Peach Crease Club Pop-Up
  Denver cocktail team The Peach Crease Club hosts specialty experiences at Shipwreck Bar and Island Roots.

• Monthly — Paniolo Pāʻina
  An outdoor evening celebrating Hawaiian ranching traditions through wood-fired cuisine, storytelling, live music, hula, and fire dancing.

• Weekly — Pūlehu Night
  Sunset dining experience at Kahuwai Cookhouse featuring live-fire cooking stations, local ingredients, live music, and gatherings inspired by the Hawaiian tradition of pūlehu.

Reservations:
For summer dining experiences, email: konavillage.dining@rosewoodhotels.com

Photo courtesy of Kona Village, A Rosewood Resort