Liliha Bakery is a must-try when visiting Oʻahu. Just ask any local — the best butter rolls on the island come from here, and they’re not wrong. Beloved for its legendary Coco Puffs, house-made jams, and classic island charm, Liliha Bakery has been winning hearts for over 70 years.
With multiple locations across Oʻahu, each one serves up a nostalgic vibe alongside generous plates of local comfort food. Whether you’re grabbing a quick breakfast, picking up pastries, or enjoying a late-night bite, Liliha Bakery delivers a delicious taste of Hawai‘i’s culinary tradition — and a side of aloha that keeps people coming back.
Liliha Bakery (Shutterstock)
The Humble Beginnings of a Beloved Bakery
Liliha Bakery started in 1950 as a modest neighborhood diner that quickly became a community staple. The counter-only service, warm lighting, and scent of freshly baked chantilly cake made it a go-to for generations. Word of those Coco Puffs spread, especially among the grandparents, aunties, and newcomers who became loyal fans after a single bite.
In many families, it’s tradition to pick up a box of Coco Puffs before visiting loved ones or heading to the airport. That warm familiarity is part of what keeps people coming back.
“It’s not a trip home without a stop at Liliha Bakery. Their chantilly cake is my weakness.” – @islandgrindsdaily
Liliha Bakery Chantilly Flavor Dessert (Shutterstock)
What Makes It So Special? Let’s Start With Coco Puffs
People love Liliha Bakery for a lot of reasons. But Coco Puffs are a big part of that. We’re talking chocolate cream puffs that are anything but dainty. These aren’t your average pastries — they’re full-on dessert bombs. Each puff is generously piped with rich, silky chocolate pudding (think more indulgent than sweet), and then — because moderation is not in Liliha’s vocabulary — they’re crowned with a thick, buttery swirl of chantilly frosting. It’s like biting into a cloud that’s been to pastry school in Paris and then got a little wild in Waikiki.
And that’s just one of the many delicious items on the menu. You can also try a variety of cookies, poi mochi donuts that are chewy-crispy perfection, ensaimadas (Filipino-style brioche buns so soft they double as pillows), and malasadas (Portuguese doughnuts). It’s a pastry case that’s nearly impossible to choose just one.
But Liliha isn’t just sugar and sweets — it’s also got a serious savory game. The loco moco is pure comfort in a bowl: a juicy hamburger patty smothered in rich gravy over rice, crowned with a runny egg, Oxtail soup comes simmered to perfection, and fried rice that’s a carb masterpiece that’ll have you debating whether to visit for breakfast, lunch or in between.
And here’s the kicker — everything is made fresh daily, from scratch, with original recipes that haven’t changed in over 70 years. That’s right, seven decades of flavor consistency so on point it should win a lifetime achievement award. Whether you’re a first-timer or a regular who orders “the usual,” you’re tasting a piece of Honolulu’s culinary legacy with every bite.
“I’ve tried fancy desserts across the island,” says @sweettooth808, “but I always come back to Liliha’s coco puffs. Nothing compares.“
What Makes Liliha Bakery Unique
Liliha Bakery is the perfect destination for both locals and travelers looking to indulge in authentic Hawaiian treats such as malasadas and poi mochi donuts, alongside modern creations that cater to contemporary tastes.
What sets Liliha Bakery apart is its unwavering commitment to quality. Every product is made from scratch using the freshest ingredients, ensuring that each bite is a testament to the bakery’s dedication to excellence. Whether you’re craving a classic Coco Puff or an innovative dessert, the menu at Liliha Bakery is sure to satisfy any sweet tooth. From the moment you step inside, you’ll understand why Liliha Bakery has captured the hearts of so many.
The Bakery’s Impact
With a commitment to using locally sourced ingredients, Liliha Bakery has helped to promote sustainable agriculture in Hawaii. This dedication to supporting local farmers and producers ensures that the bakery’s products are not only delicious but also environmentally responsible. The bakery’s success has also inspired a new generation of bakers and entrepreneurs in the state. By setting a high standard for quality and community involvement, Liliha Bakery has become a model for others to follow.
Loco Moco Liliha Bakery Oahu (Shutterstock)
Where to Find Liliha Bakery in Honolulu Today
Liliha Bakery has five locations across Oʻahu. You can find it at the original Kuakini St. location, Ala Moana Center, Waikīkī at the International Market Place, and Nimitz Highway. Each one carries the spirit of the original bakery while offering modern comforts like expanded menus and stylish interiors.
Not sure which one to visit? See all the locations and hours here.
“That hot butter roll dipped in jelly with a side of scrambled eggs? I dream about that breakfast.” – @alohaeats
Insider Tips and Recommendations
Planning a visit to Liliha Bakery? Here are some insider tips to make the most of your experience:
- Arrive Early: To avoid long lines and ensure the availability of popular items like Coco Puffs and malasadas, it’s best to get there early.
- Must-Try Items: Don’t miss the bakery’s famous malasadas, cooked to perfection and drizzled with sugar. And of course, the butter rolls with house-made jelly are a must.
- Custom Orders: Have a special occasion? Order a custom cake to make your celebration even more memorable.
- Review the Menu: Take a moment to review the menu beforehand to learn about the different foods and desserts offered. There’s something for everyone!
- Stay Connected: Check out the bakery’s social media accounts to stay up-to-date with events and promotions.
- Appreciate the Quality: Take time to appreciate the bakery’s commitment to using high-quality ingredients and supporting local businesses.
- Family-Friendly: People of all ages will enjoy the bakery’s wide variety of products and welcoming atmosphere.
- Plan ahead: Call in your order to skip the line – it’s also a great snack to pack for the beach or a hike.
“I’m not from here, but something about Liliha made me feel like I was coming home.” – @midnightmunchieclub
While You’re in the Area…
Why not turn your Liliha Bakery run into a full Honolulu adventure? If you’re visiting the original Kuakini Street location, you’re just minutes from the Bishop Museum. This fascinating institution dives deep into Hawaiian history and Polynesian culture, making it a great stop for curious travelers and families alike.
If you’re at the Ala Moana or Waikīkī locations, you’re perfectly positioned to enjoy a beach day. Take a stroll through Ala Moana Beach Park or catch golden hour at Waikīkī Beach, malasada in hand—talk about the perfect sunset snack. For shoppers, Ala Moana Center offers everything from luxury brands to local boutiques.
Just a short ride away, hike to the scenic summit of Diamond Head for panoramic views of Honolulu or unwind at Kapiolani Park, where ocean breezes mingle with the hum of weekend picnics and live music.
For more trip planning, check out:
An Authentic Bite of Aloha
Next time you’re on Oʻahu, skip the chain coffee shop and head to Liliha Bakery instead. It’s where you’ll find warm butter rolls and Coco Puffs made with care — just like the good old days. From sweet treats to savory plates, Liliha serves up those classic island grinds locals love — and visitors quickly fall for.
